'Health Professionals' Concepts of Healthy Eating'
Caplan, Pat; and Keane, A..
1999.
'Health Professionals' Concepts of Healthy Eating'.
In: B.M. Koehler; E. Feichtinger; E. Dowler and G. Winkler, eds.
Public Health and Nutrition: The Challenge.
Berlin: Edition Sigma, Rainer Bohn Verlag, pp. 228-244.
[Book Section]
| Item Type | Book Section |
|---|---|
| Departments, Centres and Research Units | Anthropology |
| Date Deposited | 13 May 2016 12:51 |
| Last Modified | 16 Jun 2017 10:59 |