‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India?
Caplan, Pat.
2009.
‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India?
In: David Inglis and Debra Gimlin, eds.
The Globalization of Food.
Oxford and New York: Berg, pp. 273-290.
ISBN 978-1845208202
[Book Section]
‘But is it real food? Responses to globalisation in Tanzania and India’ Sociological Research Online, Volume 11, Issue 4 (http://www.socresonline.org.uk/11/4/caplan.html) (also in David Inglis and Debra Gimlin (eds.) The Globalization of Food. Oxford and New York: Berg Publishers. 273-290 ‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India?
| Item Type | Book Section |
|---|---|
| Departments, Centres and Research Units | Anthropology |
| Date Deposited | 16 May 2016 15:20 |
| Last Modified | 16 Jun 2017 10:59 |