The Cultural Politics of Ryukyu Cuisine: China and Satsuma Influences in the Development of Food Culture
Tamari, Tomoko; and Featherstone, Mike.
2011.
'The Cultural Politics of Ryukyu Cuisine: China and Satsuma Influences in the Development of Food Culture'.
In: The Proceedings of The 12th Symposium on Chinese Dietary Culture. Taipei, Taiwan, Province of China.
[Conference or Workshop Item]
Item Type | Conference or Workshop Item (Paper) |
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Departments, Centres and Research Units | Sociology |
Date Deposited | 30 Oct 2013 11:48 |
Last Modified | 27 Jun 2017 11:34 |