Browse by Goldsmiths authors: Barone, Ada Maria

Number of items: 13.
2024
  • Investigating environmentally sustainable consumption: A diary study of home-based consumption behaviors. (2024) Barone, Ada Maria; Grappi, Silvia and Romani, Simona
  • Call it robot: anthropomorphic framing and failure of self-service technologies. (2024) Barone, Ada Maria; Stagno, Emanuela and Donato, Carmela
    • 2023
  • Artificial Intelligence along the Customer Journey A Customer Experience Perspective. (2023) Barone, Ada Maria and Stagno, Emanuela
  • Effective communication of plant- based foods: a case study analysis of Danish and Italian markets. (2023) Barone, Ada Maria and Donato, Carmela picture_as_pdf
  • European consumers' valuation for hybrid meat: Does information matter? (2023) Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; Grasso, Simona and Nayga Jr., Rodolfo M.
    • 2022
  • Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. (2022) Banovic, Marija; Barone, Ada Maria; Asioli, Daniele and Grasso, Simona
  • Food handling practices and expiration dates: Consumers’ perception of smart labels. (2022) Barone, Ada Maria and Aschemann-Witzel, Jessica
    • 2021
  • The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. (2021) Banovic, Marija and Barone, Ada Maria
  • Physically processing imperfect produce: The impact of prototypicality. (2021) Barone, Ada Maria; Donato, Carmela and Romani, Simona
  • The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. (2021) Donato, Carmela; Barone, Ada Maria and Romani, Simona description
  • The usual suspect: How to co-create healthier meat products. (2021) Barone, Ada Maria; Banovic, Marija; Asioli, Daniele; Wallace, Erin; Ruiz-Capillas, Claudia and Grasso, Simona
    • 2019
  • "The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste. (2019) Barone, Ada Maria; Grappi, Silvia and Romani, Simona
    • 2018
  • Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste. (2018) Romani, Simona; Grappi, Silvia; Bagozzi, Richard P. and Barone, Ada Maria