Browse by Goldsmiths authors: Barone, Ada Maria
Number of items: 13.
Article
Investigating environmentally sustainable consumption: A diary study of home-based consumption behaviors. (2024)
Barone, Ada Maria; Grappi, Silvia and Romani, Simona
Call it robot: anthropomorphic framing and failure of self-service technologies. (2024)
Barone, Ada Maria; Stagno, Emanuela and Donato, Carmela
European consumers' valuation for hybrid meat: Does information matter? (2023)
Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; Grasso, Simona and Nayga Jr., Rodolfo M.
Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. (2022)
Banovic, Marija; Barone, Ada Maria; Asioli, Daniele and Grasso, Simona
Food handling practices and expiration dates: Consumers’ perception of smart labels. (2022)
Barone, Ada Maria and Aschemann-Witzel, Jessica
The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. (2021)
Banovic, Marija and Barone, Ada Maria
Physically processing imperfect produce: The impact of prototypicality. (2021)
Barone, Ada Maria; Donato, Carmela and Romani, Simona
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. (2021)
Donato, Carmela; Barone, Ada Maria and Romani, Simona
description
The usual suspect: How to co-create healthier meat products. (2021)
Barone, Ada Maria; Banovic, Marija; Asioli, Daniele; Wallace, Erin; Ruiz-Capillas, Claudia and Grasso, Simona
"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste. (2019)
Barone, Ada Maria; Grappi, Silvia and Romani, Simona
Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste. (2018)
Romani, Simona; Grappi, Silvia; Bagozzi, Richard P. and Barone, Ada Maria
